Completarea politelor asigurari si asistarea clientilor
-Hotel Butiq 11 rooms,Bar consisting 25 people,restaurant capacity 22 seats -Supervised,organised and coordinate the hotel activities -Maintained and developed networks with the laws of customers -Customer orientation and use of knowledge about the customer more efficiently
-3 Star property,Best western Hotel chain -Consists 76 beds,conference facility for up to 85 people. -Specialty restaurant consisting of 68 seats. -The Hotel bar consists of 180 seats. -Supervised total staff of approximately 12 people -Handled events in the hotel’s restaurant, pub and conference halls -Responsibility for training, control and motivation of relevant staff -Changed the concept of hotel organized private parties and weddings -By implemented a new storage and controlling the system all sales grow with 20% in first year.
prepare and organize the bar with all needed supplies:prepare cockteils:maintained a high level of service and a good quality