67

cook at Rest."Una Stonda" Olmeto Plage France Corsica

  • România, Constanța
  • România, Constanța
  • Romania, Constanța
  • Romania, Constanța
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 06.07.2012
  • Numar referinta: 67

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Mediu
Franceza
Incepator
Turca
Incepator
Romana
Nativ
80%
  • Last update: 06.07.2012
  • Reference number: 67

Experience

  • March 2011 - November 2011

    cook, Rest."Una Stonda" Olmeto Plage France Corsica

    • Constanța, Romania
    • Full time
    • Work domain - Services: Restaurants

    I have same duties to all the restaurants

  • February 2009 - November 2010

    cook, Resta."Ayan Napa" Cyprus

    • Constanța, Romania
    • Full time
    • Work domain - Services: Restaurants

    same duties

  • November 2007 - November 2008

    care assistant, Craegmoore Healthcare-Billingwhay Lincoln

    • Constanța, Romania
    • Full time
    • Work domain - Services: Au Pair / Babysitter / Care

    My duty was to take care old people and people with desability

  • September 1996 - November 2007

    cook, S.C.CARDINAL SHIPPING SERVICES.S.R.L.

    • Constanța, Romania
    • Full time
    • Work domain - Marketing: Hostess / Promoters

    My duties on board was to plan menus and ensure food meals qualities
           standards,requisition food kitchen supplies,prepare and cook complete meals
           or individual dishes and food for capitans,officers,sailors and many other 
            members on the ship.I determine size of portion,makeing bread,cakes or 
           other sugar,prepare and cook a wide variety of  food, because I was on board I  
          prepare a wide variety of fresh fish. Clean the kitchen and
           many other duties aboard.
    

  • March 1990 - August 1996

    chef cook, S.C."CLEOPATRA 2000"- Mamaia

    • Constanța, Romania
    • Full time
    • Work domain - Services: Restaurants

    I worked as a chef cook in this restaurant and my duties was to plan menus             
           supervise activities of kitchen helpers,prepare and cook food on regular basis
           or for the special quests,prepare many kind of Romania  traditional food and
           many other kind of foods to make foreign tourists and many many other duties.
    

  • April 1980 - May 1990

    chef cook, I.H.R."CARMEN SILVA"Eforie Sud

    • Constanța, Romania
    • Full time
    • Work domain - Services: Restaurants

                 From 1980 to 1990 I was employed as a head chef in Eforie Sud,full time
           Restaurants:”Central”,”Tomis”,”Vienez”,Magura”
    "Central"etc
    I worked as a head cook in these restaurants and my duties was to plan menus             
           supervise activities of kitchen helpers,prepare and cook food on regular basis
           or for the special quests,prepare many kind of Romania  traditional food and
           many other kind of foods to make foreign tourists to feel so good in our country.
     I have many duties in all these restaurants.

Education

  • 1988 - 1989

    Highschool, ” Center of Formation and Training for the Employees in the Industry

    • Constanța, Romania
  • 1978 - 1979

    Postdoctorate, Training Center of the Hotel and Restaurant Personnel”-Mamaia

    • Constanța, Romania

Skills

Driving license
  • B

Foreign languages

English
Intermediate
French
Beginner
Turkish
Beginner
Romanian
Native