6859

COOK at : St Matthew’s Day Care – Burnaby,Canada

  • România, Hunedoara
  • România, Hunedoara
  • Romania, Hunedoara
  • Romania, Hunedoara
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 14.07.2011
  • Numar referinta: 6859

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Mediu
Italiana
Incepator
Germana
Mediu
Spaniola
Mediu
Romana
Nativ
80%
  • Last update: 14.07.2011
  • Reference number: 6859

Experience

  • August 2006 - September 2010

    COOK, : St Matthew’s Day Care – Burnaby,Canada

    • Hunedoara, Romania
    • Full time
    • Work domain - Services: Tourism

    a day care with 70 children age 2-10.
    Position:  cook
    Responsibilities:
    •	Plans and writes of nutritious for all meals (light breakfast, morning & afternoon snack, lunch);
    •	Prepares and serve food;
    •	Arranges the appropriate storage of food and supplies;
    •	Maintain safety standards throughout all food preparation and storage areas;
    •	Monitors and maintain the inventory of food and supplies and order a foods and supplies in sufficient quantities for weekly meals in an efficient and cost effective manner;
    •	Works closely with all staff to ensure special diets (allergies, religious), are being addressed.
    

  • January 2004 - July 2005

    assistant cook and cook, Restaurant Medina Mayrit - Madrid/Spain

    • Hunedoara, Romania
    • Full time
    • Work domain - Services: Restaurants

    a restaurant with 70 places, an Arabian restaurant with Arabian cuisine.
    Position:  assistant chef and chef
    Responsibilities as assistant chef:
    •	To assist the cook in directing and leading the trainees; 
    •	To follow all recipes to company specifications and avoid wastage; 
    •	To communicate and cooperate with all others team members; 
    •	To ensure a smooth food delivery system. 
    Responsibilities as chef:
    •	To assure the well function of the kitchen in the supervisor absence; 
    •	Ordering stock, leading and supervising junior staff; 
    •	Training the new assistant chefs.
    

  • September 2004 - November 2004

    COOK, Bingo Canoe - Madrid/Spain

    • Hunedoara, Romania
    • Full time
    • Work domain - Services: Restaurants

    a bingo restaurant with 250 places, a-la-carte menu - international cuisine.
    Position:  chef
    Responsibilities: 
    •	The same as above to Restaurant Medina Mayrit
    •	To assure the well function of the kitchen in the supervisor absence; 
    •	Ordering stock, leading and supervising junior staff; 
    •	Training the new assistant chefs.
    

  • June 2004 - September 2004

    ASSISTANT COOK, Hotel Novotel – Madrid Spain

    • Hunedoara, Romania
    • Full time
    • Work domain - Services: Tourism

    4 stars hotel with 320 rooms, one restaurant with 70 places, terrace with 50 places, menu a-la-carte and special menu for weddings, banquets, special events, international cuisine.
    Position:   Assistant chef
    Responsibilities:  
    •	To maintain the quality and presentation of all food served and the expedition there of; 
    •	To maintain and follow the state of health procedures and food production and kitchen ; 
    •	To assist the cook in directing and leading the trainees; 
    •	Serving food in accordance with the company standards;
    •	To follow all recipes to company specifications and avoid wastage; 
    •	To communicate and cooperate with all others team members; 
    •	To ensure a smooth food delivery system; 
    •	To perform all other task assigned by senior management
    

  • June 2003 - September 2003

    ASSISTANT COOK, Hotel Acuazul – Peñiscola/ Spain

    • Hunedoara, Romania
    • Full time
    • Work domain - Services: Tourism

    3 stars hotel with 220 rooms, 2 restaurants each with 140 places, terrace with 90 places, menu a-la-carte and special menu for events, international cuisine.
    Position:   Assistant chef	
    Responsibilities: 
    •	The same as above to Hotel Novotel.  
    •	To maintain the quality and presentation of all food served and the expedition there of; 
    •	To follow the state health procedures in all food production and kitchen maintenance; 
    •	To assist the cook in directing and leading the trainees; 
    •	To serve food on the service lines and present it to company specifications; 
    •	To follow all recipes to company specifications and avoid wastage; 
    •	To communicate and cooperate with all others team members; 
    •	To ensure a smooth food delivery system; 
    •	To perform all other task assigned by senior management. 
    

  • December 1998 - March 2003

    COOK, Restaurant café Weissach-Alm - Kreuth/Germany

    • Hunedoara, Romania
    • Full time
    • Work domain - Services: Restaurants

    December2002 - March2003/ June - August 2001
    December1998 - June 2000
    – a restaurant with 130 places, german cuisine, a-la-carte menu.
    Position:   Chef
    Main achievement: to prepare one of the sections in the kitchen, ordering stock, leading and supervising the service for specified sections. 
    Responsibilities:  
    •	Responsible for the supervision and preparation of all meals in accordance with menus provided by the company; 
    •	Planning all the requirements for each dish prepared in conjunction with the Manager, prepares stores requisitions for all the necessary raw materials and ingredients required preparing the menu; 
    •	The preparation of all meals to a high standard and cooked with care so as to be fresh, visually appealing and well presented on a timely basis; 
    •	Training the new assistant chefs.  
    
    
    
    
    

  • June 2002 - August 2002

    ASSISTANT COOK, Carnival Cruise Line - Miami/U.S.A

    • Hunedoara, Romania
    • Full time
    • Work domain - Services: Tourism

    •	To maintain the quality and presentation of all food served and the expedition there of; 
    •	To follow the state health procedures in all food production and kitchen maintenance; 
    •	To assist the cook in directing and leading the trainees; 
    •	To serve food on the service lines and present it to company specifications; 
    •	To follow all recipes to company specifications and avoid wastage; 
    •	To communicate and cooperate with all others team members; 
    •	To ensure a smooth food delivery system; 
    •	To perform all other task assigned by senior management. 
    

  • February 1998 - May 1998

    COOK, Restaurant Union/ Hunedoara – Romania

    • Hunedoara, Romania
    • Full time
    • Work domain - Services: Restaurants

    •	Ordering stock, leading and supervising junior staff; 
    •	Training the new assistant chefs.
    

  • June 1994 - February 1997

    COOK, Restaurant Gambrinus/ Hunedoara – Romania

    • Hunedoara, Romania
    • Full time
    • Work domain - Services: Restaurants

    •	To follow all recipes to company specifications and avoid wastage; 
    •	To serve food on the service lines and present it to company specifications; 
    •	Training the new assistant chefs; 
    •	To ensure a smooth food delivery system; 
    •	Preparing the menu for the restaurant and for special occasions. 
    

Education

  • 1999 - 2001

    College, Economic Highschool Hunedoara

    • Hunedoara, Romania
  • 1991 - 1994

    Highschool, Economic Highschool Hunedoara

    • Hunedoara, Romania

Skills

Driving license
  • B

Foreign languages

English
Intermediate
Italian
Beginner
German
Intermediate
Spanish
Intermediate
Romanian
Native