Preparation buffet ,preparation for a la carte,orders.
Responsible for hungarian specific section in the kitchen. Manage a small team of workers (3), which they are responsible for keeping organized so that meals go out on time and the work area remains clean and orderly. Cooking, and presentation of meals in the restaurant. Enforcing strict health and hygiene standards in the kitchen
Work closely with the Head Chef and Senior Chefs in all matters supporting the preparation and delivery of all meals for the hotel and functions.