70199

sous chef at aktia lounge and spa *****

  • România, București
  • România, București
  • Romania, București
  • Romania, București
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 05.11.2013
  • Numar referinta: 70199

Limbi straine

Engleza
Avansat
Franceza
Incepator
Germana
Incepator
Greaca
Mediu
Romana
Nativ
80%
  • Last update: 05.11.2013
  • Reference number: 70199

Experience

  • March 2014 - Present

    sous chef , aktia lounge and spa *****

    • București, Romania
    • Full time
    • Work domain - Services: Hotels,Tourism

    I want to quit because i don't take salary from april and i can't work on air .

  • May 2013 - October 2013

    chef de cusine, Sentido Anthoussa Hotel *****(GREECE - CRETA)

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    A classic hotel.

  • October 2011 - March 2013

    chef de cuisine, Zara Lounge & Catering

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    We start with a new meniu and new concept of the food.

  • April 2011 - November 2011

    chef de cuisine, Pantokrator hotel *** ( GREECE - corfu )

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Pantokrator Hotel Corfu is located northeast of Corfu town.
    It is situated next to Barbati, one of the most picturesque villages on the island of Corfu,
    has panoramic views over the southern part of the island, Albania, the Greek mainland
    and faces the clear- crystal water of the Ionian sea.
    I make the meniu with another chef from greece and with my recipes we complete the
    wish of all customer.I cook with my collegs from kitchen in 3 people for 220-250 persons
    the dinner every night.

  • May 2010 - October 2010

    cook, Creta Maris & Terra Maris Convention & Golf Resort*****

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    A very nice hotel with a very old history in GREECE.The CRETA
    MARIS hotel have 1000 customer every day and TERRA MARIS hotel have 400 customer every day. 
    I work in breakfast and lunch and i have a team of 2 students from greece and we must
    to make preparation for 350 customer every day.At lunch i stay alone at the line to give
    the food for restaurant

  • May 2009 - October 2009

    cook, Nestor hotel*** CYPRUS

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    I worked at a classy hotel with a very nice view.The hotel have
    400 customer every day all inclusive.
    I first started as an cook in the hot kitchen. After 1 month i learned everything there very
    quickly and was promoted to the sous chef

  • October 2008 - April 2009

    chef de cuisine, Dado pub & bistro

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    nea meniu

  • November 2006 - October 2008

    line cook, Atlantica Aeneas Resorts ***** CYPRUS

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    worked at the Atlantica Aeneas***** which is one of the most
    beautiful and classy hotels in Cyprus. It has 300 employees and 1200 customers every
    day, all year round.

  • March 2005 - October 2006

    cook, Greek Taste restaurant

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    The restaurant was located in the biggest mall in Eastern Europe
    and was the first Greek restaurant in Romania

  • February 2004 - February 2005

    assistent cook (practice), Restaurant Firrenze CYPRUS

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Restaurant exclusivist where I make practice and study cuisine.

Education

  • 2008 - 2009

    Postdoctorate, Bucharest Bussines School

    • București, Romania
  • 2006 - 2008

    Postdoctorate, Americanos college of Cyprus

    • Dej, Romania

Foreign languages

English
Advanced
French
Beginner
German
Beginner
Greek
Intermediate
Romanian
Native