70891

Sef Sala la Restaurant Portofino

Shift Leader at Portofino Restaurant - Deutchland

  • România, București
  • România, București
  • Romania, București
  • Romania, București
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Traduceri ale CV-ului
80%
  • Ultima actualizare: 10.08.2013
  • Numar referinta: 70891

Experienta

  • aprilie 2013 - august 2013

    Sef Sala, Restaurant Portofino

    • București, România
    • Full time
    • Domeniu - Servicii: Restaurante

    Preluarea si efectuarea rezervarilor; Instructajul zilnic al personalului din subordine; Implicare activa in procesul de servire; Orientare catre client; Incasarea notelor de plata; Efectuarea necesarului pentru restaurant si bar; Inchiderea restaurantului. 

  • martie 2011 - noiembrie 2012

    Manager Restaurant, Blue Lagoon Group

    • București, România
    • Full time
    • Domeniu - Servicii: Turism

    Supravegherea bunei desfasurari a activitatii din cadrul restaurantelor; Trainingul zilnic cu angajatii si menu briefing; Programul de lucru al anagajatilor precum si liberele aferente; Verificarea necesarului zilnic al fiecarui restaurant; Reprezentam managementul in relatiile cu turistii si reprezentantii tur operatorilor; Orientare catre client; Incasarea platilor din ziua respectiva; Participarea zilnica la sedintele managementului.

  • mai 2009 - decembrie 2010

    Manager Restaurant, S.C. Sofia Solution SRL

    • București, România
    • Full time
    • Domeniu - Servicii: Restaurante

    COORDONAREA OSPATARILOR, ORIENTARE CATRE CLIENT, RELATIILE CU FURNIZORII, INCASAREA NOTELOR DE PLATA, GESTIUNE.

  • decembrie 2007 - aprilie 2009

    Manager Hotel&Restaurant, El Passo Hotel

    • București, România
    • Full time
    • Domeniu - Servicii: Turism

    ASIGURAREA BUNEI FUNCTIONARII ATAT A RESTAURANTULUI CAT SI A MOTELULUI ( CAPACITATE CAZARE 16 CAMERE); INTOCMIREA NECESARULUI PENTRU RESTAURANT SI MOTEL; RELATIILE CU FURNIZORII; ASIGURAREA UNEI SERVIRI CONFORM STANDARDELOR COMPANIEI; INTOCMIREA PROGRAMULUI DE LUCRU SI ATRIBUIREA SARCINILOR PENTRU ANGAJATI.

  • februarie 2005 - octombrie 2007

    Asistent Manager Restaurant, Restaurant Golden Blitz

    • București, România
    • Full time
    • Domeniu - Servicii: Restaurante

    ASST MANAGER - ASIGURAREA BUNEI FUNCTIONARI A SERVIRII IN CADRUL RESTAURANTULUI; COMUNICAREA SI ACORDAREA ATENTIEI SPORITE CATRE CERINTELE CLIENTILOR RESTAURANTULUI; INTOCMIREA MENIURILOR PENTRU DIVERSE OCAZII; MENTINEREA BUNELOR RELATII DE COMUNICARE SI COLABORARE INTRE PERSONALUL DE SERVIRE SI BUCATARIE; INTOCMIREA LISTELOR DE INVENTAR SI A NECESARULUI PENTRU DEPARTAMENTUL BUCATARIE SI RESTAURANT; RELATIILE CU FURNIZORII.

  • iunie 2003 - noiembrie 2004

    Sef Sala, Blue Lagoon Group

    • București, România
    • Full time
    • Domeniu - Servicii: Turism

    SEF SALA- PRIMIREA SI INDRUMAREA CLIENTILOR CATRE MESE, IN FUNCTIE DE REZERVARILE FACUTE; COMUNICAREA SI ATENTIA CATRE CLIENTI; INTOCMIREA MENIURILOR PENTRU SITUATII SPECIALE( DIETE, REGIM STRICT ETC.); MENTINERAEA STANDARDELOR DE SERVIRE IN CADRUL RESORTULUI CONFORM POLITICII COMPANIEI; BUNA COMUNICARE INTRE PERSONALUL RESTAURANTULUI SI PERSONALUL DIN BUCATARIE; VERIFICAREA OSPATARILOR ATAT LA INCEPUTUL PROGRAMULUI DE LUCRU CAT SI LA TERMINAREA ACESTUIA; PREGATIREA RESTAURANTULUI PENTRU EVENIMENTE SPECIALE.

  • noiembrie 2002 - aprilie 2003

    Sef Sala, Restaurant Imperial

    • București, România
    • Full time
    • Domeniu - Servicii: Restaurante

    ERIFICAREA CURATENIEI SI A MICE-EN-PLACE-ULUI IN RESTAURANT; DESCHIDEREA SI INCHIDEREA RESTAURANTULUI; RELATIILE CU FURNIZORII; MENU BRIEFING ZILNIC CU OSPATARII; MENIURILE PENTRU DIFERITE EVENIMENTE; PROGRAMUL DE LUCRU AL OSPATARILOR; MENTINEREA STANDARDELOR DE SERVIRE; ORIENTARE CATRE CLIENTI.

  • decembrie 1999 - septembrie 2002

    Ospatar, Restaurant Messogios

    • București, România
    • Full time
    • Domeniu - Servicii: Restaurante

    SET-UP-UL MESELOR; CURATENIA IN RESTAURANT; PREGATIREA VITRINEI CU PESTE SI FRUCTE DE MARE; PRIMIREA CLIENTILOR SI CONDUCEREA LOR LA MESE; SERVIREA LOR INTR-O MANIERA PROFESIONALA; INCASAREA NOTELOR DE PLATA.

  • aprilie 1997 - octombrie 1999

    Ospatar, Queen Investment Ltd.- Restaurant Casa Vernescu

    • București, România
    • Full time
    • Domeniu - Servicii: Restaurante

    MICE-EN-PLACE-UL MESELOR; INTAMPINAREA CLIENTILOR SI CONDUCEREA LOR LA MESE; EXPLICAREA MENIULUI SI LUAREA COMENZII, ATAT LA BUCATARIE CAT SI LA BAR; SERVIREA CLIENTILOR; DEBARASAREA MESELOR SI REFACEREA SET-UP-ULUI; INCASAREA NOTELOR DE PLATA

Educatie

  • 1997 - 1997

    Postdoctorat, AMCPR - Ministerul Invatamantului

    • București, România
  • 1992 - 1996

    Liceu / scoala profesionala, Nicolae Kretulescu

    • București, România

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Avansat
Franceza
Avansat
Italiana
Mediu
Germana
Avansat
Spaniola
Mediu
Bulgara
Mediu
Greaca
Mediu
Romana
Nativ
80%
  • Last update: 10.08.2013
  • Reference number: 70891

Experience

  • April 2013 - August 2013

    Shift Leader, Portofino Restaurant - Deutchland

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Table booking; Daily briefing for the bar and restaurant staff;                                           Waiters check in and check out; Guest oriented; Necessary for bar and                                                                                   Restaurant; cashing bills; Monthly inventory. 
    

  • March 2011 - November 2012

    Restaurant Manager, Blue Lagoon Group

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    In charge with the highest level of service for 4 out of 8 Restaurants of the Resort; Daily training with the staff in Main Restaurant; Necessary for all restaurants; Restaurant staff daily schedule; Daily Management meetings; Client focused; Daily cash handling; Monthly inventory. 
    

  • May 2009 - October 2010

    Restaurant Manager, S.C.Sofia Solution SRL

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Waiters coordination; Providing a high level of service according to  Company rules; Relations with suppliers; Inventory; Cashing bills; Responsible with leben – costs; Closing the Restaurant.
    

  • December 2007 - April 2009

    Hotel & Restaurant Manager, S.C. NCL Impex SRL

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Ensuring the good function of Restaurant and Hotel Departments; High level of service according to the Company policy; Daily 
    schedule for the waiters and room attendant; Relations with suppliers;
    Monthly inventory; Money handling; Elaborating and implementing hygiene rules for all departments ( HACCP ); PR and Marketing for Hotel.
    

  • February 2005 - October 2007

    Assistant Restaurant Manager, S.C.Euroconstruct '98 SRL

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Surveillance of the good functions of restaurant service;Communication and a high attention to the customers needs; Making the menus for  special occasions;  Establishing and maintaining  relations between Restaurant and suppliers;  Maintaining
    good work  relationships between service personnel and kitchen; Making inventory lists and requisition for both departments- Restaurant
    and Galley;  Waiters & kitchen  staff shifts;  Reservations lists; Coordinating a 12 waiters team; Reporting to the General Manager.                                                                                  
    

  • June 2003 - November 2004

    Head Waiter/ Assistant Maitre D', Blue Lagoon Group

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Reception and Guest Booking; Ensuring  the good function of service,
    at the Company Standards; Guest focused; Responsible with lunch buffet Service, also with Flambee Buffet ( flambé: fresh fruits,               crepes suzette, sabayon, etc);  Checking the food 
    temperature for Breakfast, Lunch or Dinner buffet;  Waiters schedule;  Check in and check out waiters and waiters station service; Coordinating a 14 waiters and 8 piccolo’s team; Reporting to the Maitre D’ Hotel. 
    

  • November 2002 - April 2003

    Restaurant Manager, Imperial Restaurant - Kiraly Csarda

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Coordinating a 6 waiters and 4 piccolo’s team;  Guest reservation list; 
    Client focused; Establishing and maintaining good relations between Restaurant and suppliers; Waiters training and menu briefing everyday; Menus for special occasions ( weeding, birth day’s, religious baptized );
    Silver service as per Company Standards; Register bills; Opening and closing the Restaurant;  Restaurant staff working scheduled; Reporting to the General Manager.
    

  • December 1999 - September 2002

    Waiter, Messogios Restaurant

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Prepare the restaurant for opening time: cleaning, set-up the tables; taking  clients order and serve them in a professional manner; cashing bills; Follow hygienic rules applied by the Company.
    
    

  • April 1997 - October 1999

    Waiter, S.C. Queen Investment SRL

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Preparing the Restaurant for Opening time; Check the table set-up, table
    cloths; Prepare the Magnifique  Buffet set-up –special decoration, table cloths crumble, cold and hot plates, displaying the food items on the buffet; Guest focused; Room- service; High level of service according to the Company rules; Reporting to the Restaurant Manager.
    

Education

  • 1997 - 1997

    Postdoctorate, AMCPR

    • București, Romania
  • 1992 - 1996

    Highschool, Nicolae Kretulescu

    • București, Romania

Skills

Driving license
  • B

Foreign languages

English
Advanced
French
Advanced
Italian
Intermediate
German
Advanced
Spanish
Intermediate
Bulgarian
Intermediate
Greek
Intermediate
Romanian
Native