March.2007 – July.2012 Employer: Restaurant IL Castello's- USA, New Jersey- the property is a restaurant with around 250 seats, a la carte and banqueting service, Italian menu, around 9 waiters/shift, type of clients: medium to high class Position: waiter in with responsibilities of greeting the customers, present the dishes from the international menu a la carte, satisfy every client’s need having a positive behaviour and a clear appearance and make sure everything is according with the standards of the restaurant.
December.2005 – November.2006 Employer: Biki-Bat Pub- Spain, Almagro,Castilia La Mancha - the property is a pub restaurant with around 150 seats, with international and traditional menu, a la carte service, type of clients: medium class Position: waiter with responsibilities of , greeting the clients, present and serve those beverages and food from traditional menu a la carte, having a positive attitude and being a team player in helping my colleagues when they needed.
January.1999-July.2005 Employer: Princess Cruise line -6 months labour contracts- One of the best –known names in cruising, Princess Cruises has grown to become the third largest cruise line in the world, renowned for innovative ships, an array of onboard options, and an environment of exceptional customer service. It is very well known that the dinning experience is one of the best in the world. It has Personal Choice Dinning evenings, Theme Nights, A La Carte Menus when you have to be able to serve any type of food or beverage. A highly experience for almost all nationalities or age.Position: waiter in with responsibilities of greeting the customers, present the dishes from the international menu a la carte, satisfy every passenger’s need having a positive behaviour and a clear appearance and make sure everything is according with the standards of the restaurant. Position: started as buffet steward in my first contract and then promoted as waiter with responsibilities of presenting the dishes from international menu a la carte, give them information and try to satisfy their needs having always a positive behaviour.
May.1997-December.1998 Employer: Employer: Hotel Hilton – Bucharest, Victoriei area –www.hilton.com, it is a 5 * hotel, with 272 rooms and suites, 3 floors are reserved for non-smokers 35 housekeepers/shift, 2 luxury restaurants, 2 bal rooms, la carte and banqueting, 35 waiters/event, 50 waiters/catering, types of clients: business men Position: waiter in the restaurant and when needed on banqueting too, with responsibilities of welcoming the customers, taking their order, delivering the food and drinks, cleaning in the front and back area, also I have to make the set up, the mez a place for the events, to serve the clients, Working 8 h/days, 2 days off