7395

Chef de cuisine at Zaraza Bucharest Lounge

  • România, București
  • România, București
  • Romania, București
  • Romania, București
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 07.05.2012
  • Numar referinta: 7395

Limbi straine

Engleza
Avansat
Italiana
Incepator
Rusa
Incepator
Bulgara
Incepator
Greaca
Mediu
Romana
Nativ
80%
  • Last update: 07.05.2012
  • Reference number: 7395

Experience

  • September 2011 - Present

    Chef de cuisine, Zaraza Bucharest Lounge

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    A very nice club&lounge in a very old history place  in Bucharest.

  • April 2011 - August 2011

    Chef, PANTOKRATOR HOTEL ***

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Pantokrator Hotel Corfu is located northeast of Corfu town. It is situated next to Barbati, one of the most picturesque villages on the island of Corfu, has panoramic views over the southern part of the island, Albania, the Greek mainland and faces the clear- crystal water of the Ionian sea.
    I make the meniu and with my recipes we complete the wish of all customer.I cook with my assistent for 220-250 persons the dinner every night.

  • September 2010 - April 2011

    Chef de cuisine, Dream cafe

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    I cook for them alone in the kitchen at party for 50-60 person and also for the new year for 100 persons.

  • June 2010 - September 2010

    cook, Creta Maris & Terra Maris Convention & Golf Resort*****

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    A very nice hotel with a very old history in GREECE.The CRETA MARIS hotel have 1000 customer every day and TERRA MARIS hotel have 400 customer every day
    Responsibilities:I work in breakfast and lunch and i have a team of 2 students from greece and we must to make preparation for 350 customer every day.At lunch i stay alone at the line to give the food for restaurant. For me it was good because i learned the traditional food of greece and i really like it. i love my job

  • May 2009 - November 2009

    cook, Nestor hotel***

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    I worked at a classy hotel with a very nice view.The hotel have 400 customer every day all inclusive. www.nestorhotel.com.cy
    Responsibilities:I first started as an cook in the hot kitchen. After 1 month i learned everything there very quickly and was promoted to the sous chef.I was responsabil to control one team of 5 people for buffet for dinner every night do not miss nothing to customer and also to make preparation like decoration for all the food inclusiv the carvery.

  • October 2008 - May 2009

    cook, BRIO restaurant

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    French restaurant with a specialist in french food from Université Lyon 1 Claude Bouche,14 employees

  • October 2006 - October 2008

    assistent cook ( school american college), Atlantica Aeneas*****

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    I worked at the Atlantica Aeneas***** which is one of the most beautiful and classy hotels in Cyprus. It has 300 employees and 1200 customers every day, all year round.
    First time i start like assitent cook in the hot kitchen.After 8 mounths i start in the salad kitchen were i learn too much things and after a wild they promote me like sous chef at salad.

  • March 2005 - October 2006

    assistent cook, Greek taste restaurant

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    The restaurant was located in the biggest mall in Eastern Europe and was the first Greek restaurant in Romania.

  • February 2004 - February 2005

    assistent cook ( school cyprus), Restaurant Firrenze

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Restaurant exclusivist where I make practice and study cuisine.

Education

  • 2009 - 2010

    Postdoctorate, BUCHAREST BUSSINES SCHOOL

    • București, Romania
  • 2004 - 2008

    College, Americanos college ( cyprus)

    • «Alt oraș», Romania
  • 2003 - 2004

    Postdoctorate, MINISTERY OF DIFENCE OF ROMANIA

    • București, Romania

Foreign languages

English
Advanced
Italian
Beginner
Russian
Beginner
Bulgarian
Beginner
Greek
Intermediate
Romanian
Native