A very nice club&lounge in a very old history place in Bucharest.
Pantokrator Hotel Corfu is located northeast of Corfu town. It is situated next to Barbati, one of the most picturesque villages on the island of Corfu, has panoramic views over the southern part of the island, Albania, the Greek mainland and faces the clear- crystal water of the Ionian sea. I make the meniu and with my recipes we complete the wish of all customer.I cook with my assistent for 220-250 persons the dinner every night.
I cook for them alone in the kitchen at party for 50-60 person and also for the new year for 100 persons.
A very nice hotel with a very old history in GREECE.The CRETA MARIS hotel have 1000 customer every day and TERRA MARIS hotel have 400 customer every day Responsibilities:I work in breakfast and lunch and i have a team of 2 students from greece and we must to make preparation for 350 customer every day.At lunch i stay alone at the line to give the food for restaurant. For me it was good because i learned the traditional food of greece and i really like it. i love my job
I worked at a classy hotel with a very nice view.The hotel have 400 customer every day all inclusive. www.nestorhotel.com.cy Responsibilities:I first started as an cook in the hot kitchen. After 1 month i learned everything there very quickly and was promoted to the sous chef.I was responsabil to control one team of 5 people for buffet for dinner every night do not miss nothing to customer and also to make preparation like decoration for all the food inclusiv the carvery.
French restaurant with a specialist in french food from Université Lyon 1 Claude Bouche,14 employees
I worked at the Atlantica Aeneas***** which is one of the most beautiful and classy hotels in Cyprus. It has 300 employees and 1200 customers every day, all year round. First time i start like assitent cook in the hot kitchen.After 8 mounths i start in the salad kitchen were i learn too much things and after a wild they promote me like sous chef at salad.
The restaurant was located in the biggest mall in Eastern Europe and was the first Greek restaurant in Romania.
Restaurant exclusivist where I make practice and study cuisine.