77380

Lead line cook la The Polo Club of Boca Raton

Lead line cook at The Polo Club of Boca Raton

  • România, Sfântu Gheorghe
  • România, Sfântu Gheorghe
  • Romania, Sfântu Gheorghe
  • Romania, Sfântu Gheorghe
Deblocheaza date contact
Traduceri ale CV-ului
75%
  • Ultima actualizare: 28 sep.
  • Numar referinta: 77380

Experienta

  • octombrie 2014 - mai 2015

    Lead line cook, The Polo Club of Boca Raton

    • Boca Raton, S.U.A.
    • Sezonier
    • Domeniu - Servicii: Hoteluri,Restaurante

    Set up stations and collect all necessary supplies to prepare menu for service
    Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
    Arrange sauces and supplementary garnishes for allocated station
    Maintain a prepared and sanitary work area at all times

  • octombrie 2013 - mai 2014

    Line cook, The Polo Club of Boca Raton

    • Boca Raton, S.U.A.
    • Sezonier
    • Domeniu - Servicii: Hoteluri,Restaurante

    Baked, roasted, boiled and steamed meats, fish, vegetables and other foods;                                   Ensured foods are properly cooked;
    Set up work station to ensure freshness and quality;
    Added seasoning to foods during mixing or cooking as necessary

  • martie 2011 - iulie 2011

    Breakfast Chef, Hanbury Manor Marriott

    • Sfântu Gheorghe, România
    • Full time
    • Domeniu - Servicii: Hoteluri,Turism

    To assist Chef de Partie and Sous Chefs as required whilst being trained to produce food to the required standard. To work efficiently and effectively in regards to quality, quantity and customer expectations. Work and support Food Safety and Health & Safety regulations

  • mai 2010 - octombrie 2010

    Commis Chef, Maistrali Hotel - Cyprus

    • Sfântu Gheorghe, România
    • Full time
    • Domeniu - Servicii: Turism

    My duty was to clean the vegetables, to prepare everything ready to be cooked. I cooked for the employers, associates an for the ghests as well when needed.

  • noiembrie 2007 - noiembrie 2008

    Commis Chef, Waltham Abbey Marriott

    • Sfântu Gheorghe, România
    • Full time
    • Domeniu - Servicii: Turism

    I supported the day to day activities in the kitchen, assisted the Sous Chef in all areas of the kitchen including food production, purchasing and kitchen hygiene, and by checking and carrying out where needed all relevant daily tasks.
    I was responsible for the efficient and effective running of a section of the kitchen when it was required and to ensure that all current legislation is followed.
    

Educatie

  • 2006 - 2006

    Postdoctorat, SC Cont.Transcom SRL,Culinary Qualification

    • Sfântu Gheorghe, România
  • 1996 - 2000

    Liceu / scoala profesionala, Grup Scolar Industrial Puskas Tivadar

    • Sfântu Gheorghe, România
  • 1988 - 1996

    Scoala generala, Scoala Generala Nr.6

    • Sfântu Gheorghe, România

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Avansat
Franceza
Incepator
Maghiara
Nativ
Romana
Nativ

Distinctii

Cursuri / traininguri
Curs de igiena
Premii
Associate of the month (Marriott)
50%
  • Last update: 28 sep.
  • Reference number: 77380

Experience

  • October 2014 - May 2015

    Lead line cook, The Polo Club of Boca Raton

    • Boca Raton, U.S.A.
    • Seasonal
    • Work domain - Services: Hotels,Restaurants

    Set up stations and collect all necessary supplies to prepare menu for service
    Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
    Arrange sauces and supplementary garnishes for allocated station
    Maintain a prepared and sanitary work area at all times

  • October 2013 - May 2014

    Line cook, The Polo Club of Boca Raton

    • Boca Raton, U.S.A.
    • Seasonal
    • Work domain - Services: Hotels,Restaurants

    Baked, roasted, boiled and steamed meats, fish, vegetables and other foods;     
    Ensured foods are properly cooked;
    Set up work station to ensure freshness and quality;
    Added seasoning to foods during mixing or cooking as necessary

Skills

Driving license
  • B

Foreign languages

English
Advanced
French
Beginner
Hungarian
Native
Romanian
Native

Achievements

Courses / training
Food Hygiene Diploma
Prizes
Associate of the month (Marriott)