77985

OPERATOR INPUT DATA VALIDATION AND PROCESSING. COMMERCIAL ASSISTANCE WIND INFOSTRADA at SC COMDATA SERVICE SRL, Constanta

  • România, Constanța
  • România, Constanța
  • Romania, Constanța
  • Romania, Constanța
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 21.05.2013
  • Numar referinta: 77985

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Avansat
Franceza
Incepator
Italiana
Avansat
Spaniola
Mediu
Romana
Nativ
80%
  • Last update: 21.05.2013
  • Reference number: 77985

Experience

  • December 2012 - April 2013

    OPERATOR INPUT DATA VALIDATION AND PROCESSING. COMMERCIAL ASSISTANCE WIND INFOSTRADA, SC COMDATA SERVICE SRL, Constanta

    • Constanța, Romania
    • Full time
    • Work domain - Sales: IT

    IT Hardware, Internet / New Media, Telecommunications
    Answer inbound calls as well as assist customers who have specific inquiries
    Build customer’s interest in the services and products offered by the company
    Provide personalized customer service of the highest level
    Update the existing databases with changes and the status of each
    customer/prospective customer
    Analyze the various parts of a problem properly and develop logical solutionsAbility
    to work well as part of a team- to exhibit objectivity and be open-minded towards
    the ideas and views of others, give as well as welcome feedback, contribute to
    building team spirit, aid others to succeed
    Good social skills
    Ability to meet tight deadlines
    Attention to detail
    A sound knowledge of telephone etiquette

  • April 2012 - November 2012

    PHOTO MANAGER, MSC CRUISES,

    • Constanța, Romania
    • Full time
    • Work domain - Services: Tourism

    Management
    Oversees all the photography team operations aboard the cruise ship
    Responsible for scheduling and assigning the daily work of all photographers,
    keeping track of their working hours, as well as on-the-job training guidance of new
    recruits
    is also responsible for improving the photography team personnel’s ability to
    achieve and exceed company sales goals through highly developed promotional
    and visual skills
    Supports the development of the abilities of the photographers to promote
    successfully their services and certain products among passengers
    is also in charge of the stock materials for the lab and retail items in the photo
    gallery/ photo retail shop, such as albums, frames, cameras and accessories
    works in close cooperation with all other heads of departments aboard the cruise
    ship ensuring optimal performance of the shipboard photography team,

  • September 2008 - May 2011

    Fashion & Studio Photographer, MSC CRUISES

    • Constanța, Romania
    • Full time
    • Work domain - Services: Tourism

    Travel
    shooting photos (or videos for videographers), processing and printing the footage
    (work in the lab) and selling the photos, videos and other related retail items in the
    ship's Photo Gallery.

  • December 2006 - May 2008

    Bar Waiter, Costa Crociere

    • Constanța, Romania
    • Full time
    • Work domain - Services: Tourism

    Are employed in wide range of drinking establishments including cocktail
    lounges, bars, hotels and cruise ships. Their role is to take customer orders for
    light meals and beverages. They should have excellent customer service skills
    and have a pleasant and helpful manner. According to CareerPlanner.com, bar
    waiters may show customers to their tables and request identification from
    customers who appear to below the legal age to purchase alcohol.

  • November 2004 - October 2006

    Cook Fast Food, Pizza Legend

    • Constanța, Romania
    • Full time
    • Work domain - Services: Restaurants

    Prepare and cook food in a fast food restaurant with a limited menu. Duties of
    the cooks are limited to preparation of a few basic items and normally involve
    operating large-volume single-purpose cooking equipment.
    Clean food preparation areas, cooking surfaces, and utensils.
    Cook and package batches of food, such as hamburgers and fried chicken, which
    are prepared to order or kept warm until sold.
    Cook the exact number of items ordered by each customer, working on several
    different orders simultaneously.
    Maintain sanitation, health, and safety standards in work areas.
    Measure ingredients required for specific food items being prepared.
    Mix ingredients such as pancake or waffle batters.
    Operate large-volume cooking equipment such as grills, deep-fat fryers, or
    griddles.
    Pre-cook items such as bacon, in order to prepare them for later use.
    Prepare and serve beverages such as coffee and fountain drinks.
    Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos,
    following specific methods that usually require short preparation time.
    Read food order slips or receive verbal instructions as to food required by
    patron, and prepare and cook food according to instructions.
    Verify that prepared food meets requirements for quality and quantity.
    Wash, cut, and prepare foods designated for cooking.
    Clean, stock, and restock workstations and display cases.
    Order and take delivery of supplies.
    Prepare dough, following recipe.
    Schedule activities and equipment use with managers, using information about
    daily menus to help coordinate cooking times.
    Serve orders to customers at windows, counters, or tables.
    Take food and drink orders and receive payment from customers.

  • May 2001 - September 2004

    M.A.P.N.Cook, Romanian Ministery of defense naval forces, Constanta

    • Constanța, Romania
    • Full time
    • Work domain - Services: Restaurants

    Undertake menu planning in consultation with the Chef.
    Oversee and participate in the preparation and cooking and serving of main
    meals,
    snacks, cakes, etc. in accordance with specified menus.
    Ensure menus are displayed showing choices.
    Determine quantities to be cooked and size of portions to be served, taking into
    account
    diets to meet medical, ethnic and personal needs.
    Check quantity and quality of stock received and notify suppliers of deficiencies.
    Where meals are provided for another establishment and the community,
    oversee the
    packaging of the meals in the absence of the Chef

Education

  • 2011 - 2012

    Postdoctorate, INSTITUTE FOR HUMAN RESOURCES DEVELOPMENT

    • Constanța, Romania
  • 2012 - 2012

    Postdoctorate, SC.EDUCATIONAL CENTER BELLA SRL

    • Constanța, Romania
  • 1995 - 1999

    Highschool, G.S.I. MARINA CONSTANTA (1995 - 1999), Constanta

    • Constanța, Romania

Skills

Driving license
  • B

Foreign languages

English
Advanced
French
Beginner
Italian
Advanced
Spanish
Intermediate
Romanian
Native