) Assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness. 2) Investigates complaints regarding housekeeping service and equipment, and takes corrective action. 3) Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments. 4) Coordinates work activities among departments. 5) Conducts orientation training and in-service training to explain policies, work procedures, and to demonstrate use and maintenance of equipment. 6) Inventories stock to ensure adequate supplies.
Researching markets to identify opportunities for events; Liaising with clients to ascertain their precise event requirements; Producing detailed proposals for events (e.g. timelines, venues, suppliers, legal obligations, staffing and budgets); Securing and booking a suitable venue or location; Ensuring insurance, legal, health and safety obligations are adhered to; Co-coordinating venue management, caterers, stand designers, contractors and equipment hire; Planning room layouts and the entertainment program, scheduling workshops and demonstrations; Organizing facilities for car parking, traffic control, security, first aid, hospitality and press; Identifying and securing speakers or special guests; Co-coordinating staffing requirements and staff briefings