Coordonare activitate comerciala
Restaurante, bar, hotel
Instruire practica elevi -alimentatie publica.
Gestiune magazie alimente
collecting the outstandings of debtors of the bank. In 2010 awarded “Best Team of east Europe” by Raiffeisen Bank Vienna.
I organized the internal commercial activities according to the company’s strategy.
Prepairing cocktails from spirited beveriges and hot cofee/chocolate mixes.
Barman and waiter in a big club in Sinaia
Bartender-I prepaired cofee mixes
Practical training in tourism domain, for students who are prepairing to work in restaurants, bars, or as maids.