Chef de Partie at In several London restaurantes

  • România, București
  • România, București
  • Romania, București
  • Romania, București
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  • Ultima actualizare: 15.05.2013
  • Numar referinta: 8097


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  • Last update: 15.05.2013
  • Reference number: 8097


  • March 2013 - May 2013

    Chef de Partie, In several London restaurantes

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Give them a hand in busy days.
    I worked part time as self employed.

  • June 2011 - March 2013

    Chef de Partie, "The Boat Hotel",Scotland,UK(4 Stars Hotel,2AA Rosette) www.boathotel.co.uk/

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Cooking dishes after various recipes,i helped create the menu. I replaced my superiors during their vacantion and their off days . My position there was in main section.

  • March 2008 - June 2011

    Chef, "La Mandragora" restaurant with international cuisine(www.lamandragora.ro/en) Bucharest

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Cooking dishes after various recipes, according to present standards ,arranging
    cutlery and creating aesthetic ornaments for the dishes, recieving the raw
    material, arranging merchandise according to standards in storage facilities,
    keeping records of stock, cleaning the work place.
    This restaurant's kitchen is divided in four sections:
    1 salads and entrees,where i prepared dressings
    2 deserts,i made different types of cream,parfait,ice-cream,mousse,all of these
    from natural ingredients.
    3 side-dishes,where i currently work,based of various types of
    rice,vegetables,sauces,ravioli and pasta.
    4 the meat section.-beginner.
    Swedish buffet.

  • August 2000 - February 2008

    Baker-Pastry Chef, RAV Service, Alexandria

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    preparing products four pastry shop,confectionery and pizza.
    Confectionery products made in this unit are based on the whipped cream and
    instant cream.
    For pastry products i used different recipes based on flour,water,salt and
    vegetable fats.
    For pizza and for the above mentioned cases,i had been realizing the entire technological process.


  • 2003 - 2008

    Bachelor's degree, Bioterra University

    • Alexandria, Romania
  • 2007 - 2008

    Postdoctorate, THR-CG,Hotel Parc

    • București, Romania
  • 2000 - 2003

    Highschool, Technical Industrial Highscool

    • Alexandria, Romania
  • 1997 - 2000

    Highschool, Agrarian Highscool

    • Alexandria, Romania


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