8222

WAITRESS at SLAM TRADE - "SPORT SPIRIT"

  • România, București
  • România, București
  • Romania, București
  • Romania, București
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 21.07.2011
  • Numar referinta: 8222

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Avansat
Italiana
Incepator
Spaniola
Mediu
Romana
Nativ
80%
  • Last update: 21.07.2011
  • Reference number: 8222

Experience

  • March 2011 - Present

    WAITRESS, SLAM TRADE - "SPORT SPIRIT"

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    • Checking with customers to ensure that they are enjoying their meals and take
    action to correct any problems.
    • Escorting customers to their tables, explaining how various menu items are
    prepared, describing ingredients and cooking methods.
    • Informing customers of daily specials.
    • Preparing checks that itemize and total meal costs and sales taxes and collecting
    payments from customers.
    • Removing dishes and glasses from tables or counters, and taking them to kitchen for cleaning.
    

  • June 2010 - February 2011

    WAITRESS, LA VEGA SRL

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    • Checking customers' identification in order to ensure that they meet minimum age
    requirements for consumption of alcoholic beverages.
    • Checking with customers to ensure that they are enjoying their meals and take
    action to correct any problems.
    • Escorting customers to their tables, explaining how various menu items are
    prepared, describing ingredients and cooking methods.
    • Informing customers of daily specials.
    • Preparing checks that itemize and total meal costs and sales taxes and collecting
    payments from customers.
    • Removing dishes and glasses from tables or counters, and taking them to kitchen
    for cleaning.
    

  • February 2010 - May 2010

    WAITRESS, COOL BITE - LONDON, UK

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    •Checking customers' identification in order to ensure that they meet minimum age
    requirements for consumption of alcoholic beverages.
    •Checking with customers to ensure that they are enjoying their meals and take
    action to correct any problems.
    •Escorting customers to their tables, explaining how various menu items are
    prepared, describing ingredients and cooking methods.
    •Informing customers of daily specials.
    •Preparing checks that itemize and total meal costs and sales taxes and collecting
    payments from customers.
    •Removing dishes and glasses from tables or counters, and taking them to kitchen
    for cleaning.
    

  • June 2009 - October 2009

    ACCOUNTANT, MUSAFIR BY AMARJIT

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    • Balancing the daily sales with cash and checks received for the day.
    • Preparing, controlling, balancing and checking various accounts using standard
    - Cel mai popular serviciu de recrutare online din Romania! bookkeeping methods.
    • Entering daily financial transactions in a journal either manually or by computer.
    • Establishing, maintaining, and coordinating the implementation of accounting and
    accounting control procedures.
    • Analyzing and reviewing budgets and expenditures for local, state, federal, and
    private funding, contracts, and grants.
    • Preparing and reviewing budget, revenue, expense, payroll entries, invoices, and other accounting documents.
    • Explaining billing invoices and accounting policies to staff, vendors and clients.
    • Resolving accounting discrepancies.
    

  • January 2009 - May 2009

    GENERAL MANAGER, MUSEO CAFE

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    • Managing and motivating the team (including: hiring, firing, performance
    management and recognition duties).
    • Training new employees and provides ongoing training for all staff.
    • Coordinating the café schedule, covering different shifts if necessary.
    • Serving as the lead customer service contact for members at the café, including:
    answering questions, welcoming, and other member communications.
    • Establishing, monitoring and analyzing the café budget.
    • Developing and implementing café policies and procedures.
    • Managing vendors and maintains inventory.
    • Ordering any supplies needed for the café.
    

  • January 2004 - July 2008

    ACCOUNTANT, BARKA SAFFRON

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    •Balancing the daily sales with cash and checks received for the day.
    •Preparing, controlling, balancing and checking various accounts using standard
    bookkeeping methods.
    •Entering daily financial transactions in a journal either manually or by computer.
    •Establishing, maintaining, and coordinating the implementation of accounting and
    accounting control procedures.
    •Analyzing and reviewing budgets and expenditures for local, state, federal, and
    private funding, contracts, and grants.
    •Preparing and reviewing budget, revenue, expense, payroll entries, invoices, and
    other accounting documents.
     
    other accounting documents.
    •Explaining billing invoices and accounting policies to staff, vendors and clients.
    •Resolving accounting discrepancies.
    

  • January 2001 - December 2003

    WAITRESS, BARKA SAFFRON

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    •Checking customers' identification in order to ensure that they meet minimum age
    requirements for consumption of alcoholic beverages.
    •Checking with customers to ensure that they are enjoying their meals and take
    action to correct any problems.
    •Escorting customers to their tables, explaining how various menu items are
    prepared, describing ingredients and cooking methods.
    •Informing customers of daily specials.
    •Preparing checks that itemize and total meal costs and sales taxes and collecting
    payments from customers.
    •Removing dishes and glasses from tables or counters, and taking them to kitchen
    for cleaning.
    

Education

  • 2004 - Present

    Bachelor's degree, FACULTATEA DE MANAGEMENT FINANCIAR CONTABIL

    • București, Romania
  • 1989 - 1993

    Highschool, TIMPURI NOI

    • București, Romania

Skills

Driving license
  • B

Foreign languages

English
Advanced
Italian
Beginner
Spanish
Intermediate
Romanian
Native