8258

waiter, chef aid at ZORBAS

  • România, Craiova
  • România, Craiova
  • Romania, Craiova
  • Romania, Craiova
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 22.04.2011
  • Numar referinta: 8258

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Avansat
Franceza
Incepator
Italiana
Incepator
Germana
Incepator
Spaniola
Incepator
Romana
Nativ
80%
  • Last update: 22.04.2011
  • Reference number: 8258

Experience

  • March 2010 - Present

    waiter, chef aid, ZORBAS

    • Craiova, Romania
    • Full time
    • Work domain - Services: Restaurants

    •Ensure that the site provides the highest quality menu and service through passion, innovation and training.
    •Ensure all menus are seasonal and creative using the finest ingredients and working within the brief 
    •Develop a recipe / dish bible that the brigade can work from.
    •Source all seasonal ingredients from the best possible suppliers within budget. 
    •Attend all menu tastings  
    •Build and maintain working relationships with suppliers.
    •Maintain food & wage cost margins within budget.
    •Ensure daily temperature records and food labelling are maintained and up to date at all times. 
    •Ensure the kitchen uniform and personal hygiene requirements are adhered to.
    •Inspire and motivate the team to achieve food to specification and therefore achieve sales and profits. 
    •Praise and recognise good performance.
    •Recruitment of kitchen team members in line with company & statutory requirements. 
    •Identify training needs and deliver training to drive sales and profits.
    •Conduct timely performance reviews for the kitchen brigade. 
    •Ensure daily, weekly and monthly administration is to company standards and meets set deadlines.
    •Ensure that the Food Alert Manuals are a working document and kept up to date.
    •Train and develop the team to deliver food to specification and therefore exceed customer's expectations.
    •Deal with poor performance through job chats and where necessary instigate formal disciplinary proceedings in conjunction with Human Resources. 
    •Pro-active in problem solving.  Come up with solutions.
    •Communicate via regular team meetings, one to one job chats and training sessions. 
    •Attend Group Head Chefs meeting. 

Education

  • 2003 - 2007

    Highschool, C.T.A.M. Constantin Brancusi

    • Craiova, Romania

Skills

Driving license
  • B

Foreign languages

English
Advanced
French
Beginner
Italian
Beginner
German
Beginner
Spanish
Beginner
Romanian
Native