83988

Chef de partie at "MOSAIK" Restaurant, Hotel "SONNENHOF****"

  • România, Suceava
  • România, Suceava
  • Romania, Suceava
  • Romania, Suceava
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Traduceri ale CV-ului
100%
  • Ultima actualizare: 10 feb.
  • Numar referinta: 83988

Obiectiv profesional

Sa lucrez intr-un mediu profesional, care sa imi permita sa folosesc cunostintele pe care le-am acumulat pana in prezent dar si sa dobandesc noi cunostinte si aptitudini.

  • European countries
  • Full time
  • Salariul dorit1700 €
  • Domeniile urmariteServicii Restaurante
  • Disponibilitate relocareNumai in strainatate

Experienta

  • octombrie 2013 - decembrie 2013

    Ajutor bucatar, RESTAURANT "MOSAIK" HOTEL"SONNENHOFF"****

    • Suceava, România
    • Full time
    • Domeniu - Servicii: Restaurante

    Preparare linie rece (salate, aperitive, montare deserturi, pregatire mic dejun pentru clientii hotelului) + preparare garnituri calde la meniuri a la carte + pregatire preparare carnuri + ciorbe etc.

  • ianuarie 2013 - iulie 2013

    ajutor bucatar, SC Deliri Cafe Pub Suceava

    • Suceava, România
    • Full time
    • Domeniu - Servicii: Restaurante

    Preparare linie rece (salate, platouri aperitive, deserturi, dresinguri, curatat si tocat legume).

Educatie

  • 2012 - 2013

    Colegiu / studii postliceale, Patronatul National Roman – Filiala Botosani

    • Turism si servicii
    • Botoșani, România
  • 1988 - 1992

    Liceu / scoala profesionala, Liceul Stefan cel Mare Suceava

    • Suceava, România

Aptitudini

Permis de conducere
  • B
  • Capacitate de a munci in echipa
  • Putere de organizare si disciplina
  • Flexibilitate si adaptabilitate

creativitate, disciplina, respect, punctualitate

Limbi straine

Engleza
Mediu
Franceza
Mediu
Germana
Incepator
Romana
Nativ

Pre-interviu

Cum ti-ai descrie personalitatea?

Constiincios, meticulos, sociabil, corect, cu simt al umorului;

Care sunt telurile tale in viata?

Dezvoltarea pe plan profesional. Pe plan familial ma consider implinit.

Descrie jobul ideal pentru tine.

Jobul care imi permite sa practic cu pasiune meseria, sa ma exprim si sa ma dezvolt pe plan profesional.

Care sunt scopurile pe care ti le-ai stabilit in cariera ta?

Dobandire de abilitati si cunostinte in domeniul culinar.

Esti mai motivat lucrand in echipa sau in mod individual?

In echipa, bineinteles.

Ce job ti-ar place sa ai peste 5 ani?

Bucatar sef.

La actualul sau fostul loc de munca, care au fost/sunt cele mai importante 5 realizari?

Invatare rapida. Promovare.

Ce fel de salariu meriti?

Proportional cu munca depusa.

Poti lucra dupa termene limita, sub presiune, etc?

Da. De obicei lucrez in aceste conditii. Este un specific al muncii in bucatarie.

Care a fost ultima carte pe care ai citit-o?

Am recitit Maitreyi - M.Eliade

100%
  • Last update: 10 feb.
  • Reference number: 83988

Career goals

Working in a professional environment that lets me use my knowledge that i gathered since i started working in the culinary domain, but also lets me gain new knowledge and skills.

  • European countries
  • Full time
  • Salary wanted1700 €
  • Wanted work domainsServices Restaurants
  • Willing to relocateOnly abroad

Experience

  • October 2014 - Present

    Chef de partie, "MOSAIK" Restaurant, Hotel "SONNENHOF****"

    • Suceava, Romania
    • Full time
    • Work domain - Services: Restaurants

    - preparing breakfast for the hotel"s clients, 
    - preparing garnishes for a la carte menus, preparing meats, 
    - preparing soups,
    - preparing homemade pasta: totellini, raviolli, gnochi, 
    - preparing different types of pastry: cookies, lava cake, cheesecake,
    - preparing different sauces,
    - preparing daily menu for hotel employees 
    - make periodic inventory
    - make daily stock products and daily necessary products

  • January 2014 - September 2014

    Demi-chef partie, "MOSAIK" Restaurant, Hotel "SONNENHOF****"

    • Suceava, Romania
    • Full time
    • Work domain - Services: Restaurants

    preparing breakfast for the hotel"s clients, preparing garnishes for a la carte menus, preparing meats, preparing soups.

  • October 2013 - December 2013

    Help cook, "MOSAIK" Restaurant, Hotel "SONNENHOFF"****

    • Suceava, Romania
    • Full time
    • Work domain - Services: Restaurants

    Preparing salads and appetizers, arranging desserts, preparing breakfast for the hotel's clients;

  • January 2013 - July 2013

    Help cook, SC Deliri Cafe Pub Suceava

    • Suceava, Romania
    • Full time
    • Work domain - Services: Restaurants

    Preparing salads, appetizers, desserts, dressings; cleaning and chopping vegetables;

Education

  • 2012 - 2013

    College, The Romanian National Agency for Employment ( ANOFM ) - Botosani branch

    • Tourism and Services
    • Botoșani, Romania
  • 1988 - 1992

    Highschool, "STEFAN CEL MARE" High-School

    • Suceava, Romania

Skills

Driving license
  • B
  • Ability to work in team
  • Organization skills
  • Flexibility and adaptability

Creativity, discipline, respect, punctuality;

Foreign languages

English
Intermediate
French
Intermediate
German
Beginner
Romanian
Native

Pre-interview

How would you describe your personality?

Conscientious, careful, meticulous, sociable, with sense of humor;

What are your goals in life?

Growing professionaly.

Describe your ideal job.

My ideal job is the job that lets me do my work with passion, express myself and grow professionally.

What are the goals set for your career?

Gaining new abilities and knowledge;

Are you able to work effectively in a team or independently?

In a team, of course.

What job would you like to be doing in 5 years?

Master chef;

What are/were your most important 5 achievements in your current/past workplace?

Rapid learning, promotion;

What is your monthly salary expectation?

Proportionally with the work done.

Can you work according to deadlines, under pressure, etc?

Yes. I mostly work in these kind of conditions. This is how working in the kitchen usually is.

What is the last book you have read?

I reread Maitreyi by Mircea Eliade.