Eram responsabil cu prepararea fructelor,legumelor si a carnii la gratar pe care o serveam la peste 250 de persoane zilnic.
Ca si ajutor bucatar,eram responsabil cu pregatirea fructelor si legumelor:curatat,spalat,taiat.Eram de altfel responsabil si cu prepararea diferitelor retete si cu pastrarea curateniei in bucatarie.
Ca si ajutor bucatar ajutam la pregatirea portiilor de mancare pentru a fi trimise la diferite evenimente(petreceri,zile de nastere,etc.).Principala mea responsabilitate era spalatul,decojitul si taiatul fructelor si legumelor.Cand portiile erau gata le impachetam.Eram respnsabil si cu pastrarea curateniei in bucatarie
i was respnsable withe grill preparation for 250 people.
As a kitchen helper at the training that I wasdoing I was responsible first with preparing the vegetables and fruits forpreparation: washing, peeling, slicing them. I was also preparing differentdishes, like salads, pasta and other dishes that don’t contain meat. I wasresponsible with the cleaning in the kitchen.
As a kitchen helper I was helping the cook witheverything necessary in order to prepare the portions that were supposed to bedelivered to various events (parties, office parties, birthdays, etc.). My mainresponsabilities were washing, peeling and slicing the vegetables and fruits.When the portions were ready to be delivered I was packing them. I alsomaintained the kichen clean.