conducerea restaurantului propriu, contabilitate, evidente stoc marfa, angajari personal, organizare evenimente, etc.
tinerea evidentei contabile la o firma cu 30 de angajati pana la balanta inclusiv
operator call center in limba italiana pariuri sportive
contabilitate primara pana la balanta inclusiv, relatia cu banci, furnizori, clienti
contabilitate: cec-uri, relatia cu banca, mijloace fixe etc.
inregistrare fise medicale, bonuri de ordine, izolare pacienti, programare pentru medici, coordonata de catre asistenta medicala si medic principal policlinica
Hire employees, arrange for training, and terminate employees when necessary. Greet customers, preform regular walk. throughs of the restaurant to ensure customers are being served properly and courteously. Responsible for ensuring all food maintains food safety service requirements. Plan the weekly schedule for all restaurant employees. Monitor daily food usage amounts, order food supplies, recording all expenses, estimate expense before supply runs out. Inform employees of company promotions and menu specials. Schedule reservations for large parties, arrange for service that does not disrupt service for walk-in guests. Preform duties of any employee when necessary.
primary accounting including balance, relationship with the bank, suppliers, customers
Italian call center operator
primary accounting including balance, relationship with the bank, suppliers, customers, fixed assets