-organize and coordinate the main activities from the restaurant -responsable for the Labor Cost and Food Cost -responsable for the restaurant image,new promotion for clients, and implement a new marketing stategy.
Open the restaurant and train the staff for the upcoming clients.
organize and coordinate the main activities from the restaurant -improveing the restaurant services -establish a competitive team -change the menu every month with new recipes -implement new procedures for a good activity in the restaurant -promovate the restaurant with different packages like New Years Eve, Cristmas and Ester -supervise and parti
assistance given to the manager responsible with the organization of different events and parties in the Club, mantain some strong connection with the members, prepare and train the staff for a good and quality service.
offer the meniu, recommend the food specials and house vines, take the orders and place them in the sistem , supervise the activity from the food & beverage department, assist the service staff and inform the restaurant manager if some eventual problems appears.
contact the members to inform them about diffrent events and meetings in the club, take over the reservation sheet from food & beverage department, expound and describe the club to new potential members, answer to different mails.