99613

chef de partie at Brasserie Blanc

  • România
  • România
  • Romania
  • Romania
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 10.04.2014
  • Numar referinta: 99613

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Avansat
Franceza
Incepator
Italiana
Avansat
Germana
Incepator
Spaniola
Mediu
Romana
Nativ
80%
  • Last update: 10.04.2014
  • Reference number: 99613

Experience

  • February 2014 - Present

    chef de partie, Brasserie Blanc

    • «Alt oraș», Romania
    • Full time
    • Work domain - Services: Restaurants

    mainly on meat and sauces section, daily preparation from fresh products all the menu positions, cooking and dish plating

  • June 2013 - February 2014

    Junior chef, restaurant Via

    • «Alt oraș», Romania
    • Full time
    • Work domain - Services: Restaurants

    Junior chef, mainly on the meat and sauces section, also staff coordination, mis en place verification and supplies ordering in a 60 cover Fine Dining restaurant,with a former Michelin star  working Head Chef

  • September 2011 - June 2013

    Head Chef, Corso Bstro, Cluj Napoca

    • «Alt oraș», Romania
    • Full time
    • Work domain - Services: Restaurants

    40 cover bistro in the heart of Cluj Napoca city centre 
    main responsibilities:
    food menu creation, also new dishes, staff coordination
    able to work in any section of the kitchen
    the place received in 2013 Trip Advisor prize of excellence for the year 2012

  • May 2011 - August 2011

    chef de partie, Crazy Beach restaurant

    • «Alt oraș», Romania
    • Full time
    • Work domain - Services: Restaurants

    sea shore placed 600 covers mid level mediterranean and french cuisine fusion  restaurant,
    Chef de partie on the meat section
    
    
    
    

  • April 2010 - April 2011

    Junior Chef, restaurant Da Vinci Cluj-Napoca

    • «Alt oraș», Romania
    • Full time
    • Work domain - Services: Restaurants

    Fine dining Italian restaurant, 60 covers a la carte ,and 350 cover banqueting restaurant,
    Main duties included banqueting responsibilities , such as
    merchandise ordering, staff coordination,
    food cost, consumption and loss paperwork
    

  • July 2008 - February 2010

    sous chef, restaurant Taverna

    • «Alt oraș», Romania
    • Full time
    • Work domain - Services: Restaurants

    450 seats a la carte restaurant,
    hot section, sauces and soups, also staff coordination,placing in order of needs
    main kitchen organizing assigments

Education

  • 2007 - 2010

    Bachelor's degree, Babes Balyai University

    • Cluj Napoca, Romania
  • 2008 - 2008

    Postdoctorate, Work Forces Romania

    • Cluj Napoca, Romania
  • 1998 - 2002

    Highschool, Inochentie Micu Klein Catholic School

    • Cluj Napoca, Romania

Skills

Driving license
  • B

Foreign languages

English
Advanced
French
Beginner
Italian
Advanced
German
Beginner
Spanish
Intermediate
Romanian
Native